Warm lamb and fetta spring salad recipe – perfect to try at home!

Spring doesn’t just knock on the door—it bursts in, arms laden with greens, tangy fetta, and a refreshing breeze of possibility. There’s something inherently celebratory about this season, and our warm and fetta spring salad recipe captures its essence. Whether for an impromptu gathering or a meticulously planned dinner party, this dish combines simplicity with sophistication.

Recipe – warm lamb and fetta Spring salad – perfect to try at home!

The warm lamb and fetta spring salad is perfect for

This salad is an event in and of itself. Picture this on a long table at a garden soirée or as the main attraction of a weeknight dinner for two. The warmth of the lamb, the cool sharpness of fetta, and the burst of pomegranate seeds make it versatile—ideal for any Sydney occasion where taste and elegance take centre stage. So, without further ado, here’s the warm lamb and fetta spring salad recipe:

A warm and fetta spring salad recipe – Boardwalk Catering style

Ingredients:

500g lamb loin (backstrap)—roasted shoulder or cutlets work beautifully
150g mixed salad greens
100g fetta, crumbled
½ bunch mint leaves, torn
½ small red onion, finely sliced
Pomegranate seeds
10 cherry tomatoes, halved
Salt and pepper to taste
1 tsp Dijon mustard
70ml white wine vinegar
200ml olive oil

Method:

In a small bowl, whisk together the mustard and vinegar. Slowly drizzle in the olive oil until emulsified. Set aside.
Season the lamb generously with salt and pepper. Sear on a hot grill or skillet for four minutes per side for medium-rare. Let it rest for five minutes before slicing thinly.
On a large platter, arrange the salad greens. Scatter over the tomatoes, onion, fetta, and mint leaves. Add the lamb slices and finish with pomegranate seeds.
Drizzle with the dressing and serve immediately, basking in your culinary triumph.

Why Boardwalk Catering is your ultimate Sydney partner in dining

Seasoned expertise: With over a decade in the business, we craft culinary experiences that linger in memory.
Unwavering professionalism: From planning to execution, we ensure every detail reflects your vision.
Gold-licence accreditation: Our commitment to premium ingredients and impeccable safety standards sets us apart.

Parting thoughts

Cooking is a joy, but hosting is an art. This warm and fetta spring salad recipe is just a glimpse of what your table could look like with Boardwalk Catering on your team. From intimate gatherings to grand celebrations, we offer the high-end gourmet catering Sydney homes want and need.