Our new Sydney production kitchen
We have relocated to a larger, purpose-built production kitchen in Artarmon, allowing us to enhance our catering services across Sydney. With more space and upgraded facilities, we can better meet the needs of corporate events, private functions, and large-scale catering orders.
A bigger, better catering kitchen
Our new kitchen is designed for efficiency, featuring a spacious layout and a dedicated loading dock. This setup streamlines operations, making it easier to prepare and transport high-quality dishes. The location offers convenient access to Sydney’s CBD, the Northern Beaches, and the Hills District, enabling us to extend catering services to Parramatta and surrounding areas.
Upgraded equipment for quality and efficiency
Investing in state-of-the-art equipment has improved our ability to produce fresh, high-quality food at scale. The addition of a new convection oven, commercial dishwasher, and upgraded stove enhances precision and consistency. These improvements support our chefs in delivering dishes with vibrant presentations and bold flavours.
Spring & summer menu launch
Our upcoming Spring/Summer menu, launching on August 15, focuses on fresh, seasonal ingredients. The team has crafted dishes that highlight colour, texture, and modern plating styles, bringing a refined touch to our catering options.
Stay updated with more news and developments as we continue to refine our catering services and menu offerings.
Contact the Boardwalk Catering team!
Have questions regarding our catering services or new production kitchen? Please reach out!
Phone: 0434 917 069 | Email: [email protected]
