Private party menu in Sydney

Planning a private event means curating an experience that reflects style, taste, and attention to detail. A well-designed private party menu plays a central role in setting the atmosphere and bringing guests together. Boardwalk Catering, an accredited Gold Licenced caterer in Sydney, offers expertly crafted menus tailored to a variety of events, making every gathering a standout occasion.

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Private party menu options by Boardwalk Catering

Boardwalk Catering takes a personalised approach to Sydney catering, offering a diverse range of private party menu options that suit both formal and casual occasions.

“The canapés were absolutely perfect, the grazing table was beautifully done and really high quality.” Jasmin Q.

  • Appetisers & canapés
    Start with an enticing selection of bite-sized dishes. Options include crispy chicken sliders with sweet chilli aioli, Australian king prawns with smoked paprika mayonnaise, and gourmet vegetarian tartlets.
  • Main courses
    Guests can enjoy a selection of mains featuring premium meats, fresh seafood, and vibrant vegetarian dishes. Signature options include Tasmania salmon with celeriac purée, Cone Bay barramundi with textures of beetroot, and tender beef fillet with herb-infused jus.
  • Sides & accompaniments
    Carefully crafted sides complete the meal. Menu options range from grilled broccolini and herb-roasted potatoes to fresh seasonal salads designed to complement the main courses.
  • Desserts & sweets
    End the event on a high note with handcrafted desserts. Highlights include a deconstructed pavlova with macerated berries, a milk chocolate tart with crème chantilly, and classic crème brûlée.

Each private party menu is designed to balance flavour, presentation, and dietary preferences, creating a seamless dining experience for guests.

Why discerning clients in Sydney have trusted Boardwalk Catering for 10+ years

Boardwalk Catering has built a reputation for excellence, offering a premium catering service that meets the highest standards.

  • Attention to detail: Menus are designed with precision, balancing flavours, textures, and presentation to enhance the overall dining experience.
  • Professionalism: The team upholds industry-leading service standards, working closely with clients to execute flawless events.
  • Culinary Expertise: Senior chefs bring extensive experience to every event, ensuring a refined and well-executed menu.
  • Reliable & Experienced Team: With years of experience in Sydney’s catering industry, Boardwalk Catering operates with efficiency and professionalism. Most senior chefs hold food safety supervisor certifications, ensuring every dish meets the highest quality and safety standards.

“Tim was extremely friendly and easy to communicate with throughout the whole process.” Phoebe

How to book Boardwalk Catering

Boardwalk Catering simplifies the booking process, making it easy to organise premium catering for private events.

  1. Initial consultation: Discuss event details, dietary preferences, and menu style with the team.
  2. Menu selection & customisation: Work with experienced chefs to curate a private party menu that reflects the occasion.
  3. Tasting session (optional): For large-scale events, a tasting session can be arranged to finalise menu choices.
  4. Logistics & coordination: Confirm event logistics, including service style, staff requirements, and special requests.
  5. Catering execution: On the day of the event, our catering team delivers a seamless dining experience with precision and professionalism.

Ready for an exceptional event?

A well-executed private party menu sets the stage for an exceptional event. Boardwalk Catering delivers expertise, creativity, and flawless execution, making every occasion a success. Get in touch today to discuss your event and explore menu options tailored to your needs.

Phone: 0434 917 069 | Email: [email protected]