Is Plated Catering in Sydney Worth the Hype? Here’s What You Need to Know

At a time when culinary trends come and go, the tradition of plated catering in Sydney remains a steadfast choice for high-end events. Although not burgeoning in popularity, it holds a special place for those seeking elegance and sophistication. The meticulous artistry of plated menus contrasts sharply with the abundance of buffet catering, as it offers a bespoke culinary experience that continues to be celebrated for its attention to detail and gourmet presentation.

Plated Catering vs. Buffet Catering

When comparing plated catering to buffet catering, the differences are immediately apparent. Plated catering Sydney offers a refined dining experience, where each dish is an individual masterpiece, carefully crafted and elegantly presented. This style allows for greater control over portion sizes, presentation, and overall guest experience.

In contrast, buffet catering provides a more relaxed and casual dining atmosphere. It emphasises variety and abundance which allow guests to choose from a wide selection of dishes. While buffets cater to diverse tastes and dietary restrictions effortlessly, they can sometimes lack the culinary finesse that a plated menu offers.

The Corporate Edge: Plated Catering and Formal Dining for Business Events

Our comprehensive guide to high-end corporate catering equips executive assistants with everything they need to hire the right Sydney caterer for their event or function. If you have more questions, please don’t hesitate to contact us.

That said…

Corporate events demand a level of professionalism and sophistication that plated catering effortlessly delivers. The structured format of courses ensures a smooth dining experience that complements the formal atmosphere of business gatherings. Boardwalk Catering, a premier caterer in Sydney, excels in providing bespoke plated menus for corporate clients. A recent corporate event showcased our exquisite two-course and three-course plated menus, leaving quite an impression on attendees.

Client Testimonials:

“Boardwalk Catering looked after our most recent client presentation. Everything, from arranging the event with their consultants via phone and email, [through] to the level of service and quality of the food, was well above industry standard and exceeded our expectations. Most of all, our clients were very impressed with the event. Will definitely use Boardwalk Catering again and I look forward to the next event.” – Boston Managed Investments

Elegant Weddings: The Plated Catering Sydney Experience

Weddings are the epitome of celebration and romance, and the elegance of plated catering Sydney adds a personal touch to the special day. Boardwalk Catering’s wedding services offer a tailored experience, with menus designed to reflect the couple’s unique tastes and preferences. From the first bite of the forest mushroom tartlet to the last spoonful of deconstructed pavlova, every dish tells a story.

Unveil Your Dream Wedding Menu

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Bride and Groom Testimonials:

“We were blessed to have Boardwalk Catering cater our wedding day and couldn’t have asked for anything more. Tim, Alli & the whole team were so accommodating and made the experience one of ease. Despite changing our minds a few times on the dishes and layout of the evening, Tim was very supportive to help us find what would work best for the day. Above what was amazing customer service, the food was absolutely delicious and of the highest quality. We would definitely recommend Boardwalk Catering to anyone that wants a trustworthy service that provides amazing food.” – Hayden Tucker

The Guest Experience: Why Plated Catering Stands Out

The allure of plated catering or formal dining catering lies in its ability to essentially create a restaurant experience, in the comfort of the venue of your choosing. Each guest receives beautifully presented dishes, with the dining pace orchestrated to enhance enjoyment and social interaction. This structured flow allows for smooth transition between courses, so every moment is savoured.

Behind the Scenes with Boardwalk Catering

Executing a flawless plated catering Sydney service requires meticulous planning and coordination. Boardwalk Catering’s chefs bring their culinary expertise and creativity to the table so that each plated menu meets the highest standards. The logistics of plating and serving multiple courses simultaneously demand precision and teamwork, which highlights the skill and dedication of our catering staff.

Choosing Boardwalk Catering.

Boardwalk Catering stands at the forefront of Sydney’s catering industry, offering a range of exclusive services and access to prestigious venues. Our commitment to quality and customer satisfaction is evident in our customisable menus, transparent pricing, and sustainable practices.

Plated Catering Sydney Menus and Prices – Boardwalk Catering

For a more formal dining experience, Boardwalk Catering offers plated menus with impeccable presentation and exceptional taste. Minimum food spend of $1100 applies to all plated menus. Prices exclude GST.

2-Course Menu: $76.00 per person – choose an entrée and main course or main course and dessert.
3-Course Menu: $96.00 per person – enjoy an entrée, main course, and dessert.

Our Plated Menu Selection: Our menus change seasonally, twice per year; however this is a great example of our style and type of food options you can expect at your event.

Entrées:

Forest Mushroom Tartlet (v) with Cauliflower Purée & Herb Oil
Canadian Sea Scallops (gf) with Corn Purée, Crisp Prosciutto, & Snow Pea Tendril
Berkshire Pork Belly (gf) with Pickled Shallots, Chargrilled Peach, & Red Witlof
Prosciutto di Parma (gf) with Fresh Figs, Chargrilled Asparagus, Goat’s Curd, & Fried Rosemary
Smoked Kingfish Crudo (gf) with Orange Gel, Confit Fennel, Bronze Fennel Cress, & Finger Lime Dressing
Riverina Lamb Back-Strap with Charred Leek, Celeriac Purée, Macadamia Crumb, & Pomegranate
Spiced Duck Breast (gf) with Beetroot Fluid Gel, Golden Beetroot, New Season Asparagus, & Sorrel
Burrata (v) (gf) with Grilled Stone Fruit, Heirloom Tomato, Vanilla Dressing, & Cress
Moreton Bay Bug (gf) with Pepper Caramel, Grapefruit, Fennel, & Chilli Salt

Mains:

Roasted Blue Eye Trevalla with Parsley Crust, Pea Purée, Baby Carrots, & Compressed Cucumber
Riverina Beef Eye Fillet (gf) with Buttered Mash Potato, Cocktail Onions, Chargrilled Broccolini, & Jus
Tasmanian Salmon Fillet (gf) with Crushed Potatoes, Green Beans, & Shaved Watermelon Radish
Free Range Chicken Breast with Roasted Vegetables, Fried Saffron Arborio Croquette, Cauliflower Purée, Spices & Seeds
Roast Lamb Backstrap (gf) with Onion & Parsnip Purée, Fried Polenta, Grilled Spring Onion, & Herb Jus
Twice Cooked Berkshire Pork Belly (gf) with Grilled Bok Choy, Roasted Cauliflower Purée, & Sesame Dressing
Grilled Flank Steak (gf) with Spiced White Bean Purée, Chimichurri, Seasonal Greens, & Carrot Chips
Grilled Thyme Mushroom (v) with Spiced Cauliflower Florets, Fried Saffron Croquette, & Seasonal Greens

Sides: Option to add additional bowls of sides for $18 per person (serves 4 guests).

Shoestring Fries (v) (gf) with Sea Salt & Fresh Thyme
Mixed Leaf Salad (v) (gf) (vgn) with Red Wine & Shallot Dressing
Duck Fat Roasted Potatoes (gf) with Rosemary & Confit Garlic
Warm Broccolini (v) (gf) with Brown Butter & Toasted Almonds
Dutch Carrots (v) (gf) with Raisins, Goat’s Curd, & Herb Oil

Desserts:

Deconstructed Pavlova (v) (gf) with Vanilla Cream, Summer Fruit, & Macerated Berries
Milk Chocolate Tart (v) with Crème Chantilly, Strawberry, Mint, & Raspberry Dust
Classic Lemon Meringue Tartlet (v) with Shortbread Crumble & Vanilla Ice Cream
Local & International Cheese (v) with Crackers & Quince
Sticky Date Pudding (v) with Gold Leaf, Butterscotch, & Pistachios

Why Boardwalk Catering is Your Best Choice

Boardwalk Catering stands at the pinnacle of Sydney’s catering industry, renowned for our quality and excellence. As a Gold Licence catering company, we offer access to prestigious venues and deliver bespoke culinary experiences. Our commitment to customer satisfaction is reflected in glowing testimonials from past clients, and our plated menus ensure that every event is unique and memorable. Whether you’re planning a wedding, a corporate event, or a private party, Boardwalk Catering promises to exceed your expectations with unparalleled service and food.

Parting Thoughts

While buffet catering offers a more casual approach, plated or formal dining catering remains a refined and sophisticated choice for Sydney events where presentation, timeliness and a touch of elegance are paramount.

In the end, the future of catering in Sydney is likely to see a continued coexistence of both plated and buffet styles, each catering to specific event needs and preferences.

Got more questions you’d like us to address concerning plated menus? Call 0434 917 069 or email [email protected] today!