Executive Assistants’ Guide to Corporate Buffet Catering in Sydney
In the dynamic world of corporate events, creating an engaging and enjoyable dining experience is paramount. Enter the corporate buffet menu – a versatile and vibrant solution that satisfies diverse palates and encourages interaction. For Sydney-based executive assistants looking to impress their colleagues and clients, a corporate buffet catering service might just be the secret sauce to a successful event.
The Appeal of Corporate Buffet Catering in Sydney
Let’s imagine for a second you’re walking into a grand corporate event. The room is filled with the lively buzz of conversation, and at the centre of it all an impressive buffet spread, laden with a variety of delicious dishes. This is the magic of buffet-style corporate catering: it transforms meals into an experience.
A corporate buffet menu stands out for its variety and flexibility. It offers a broad spectrum of culinary delights, which cater to pretty much any dietary preference you can think of. Unlike plated meals, corporate buffet catering allows guests to choose their portions and try a bit of everything, making it a hit at large Sydney corporate events.
5 Reasons Why Corporate Buffet Catering Is a Popular Choice in Sydney
For the amazing executive assistants out there, corporate buffet catering in Sydney is awesome. Below are five eye-opening reasons why that is and how come this old-as-time corporate catering style is still popular to this day.
Sydney corporate events can be a hassle to host. The more mouths you have to feed, the stronger the headaches. Because everything boils down to the culinary experience, the food has to either meet or exceed the guests’ expectations. Otherwise, it won’t only reflect poorly on you, but also on your organisation.
That’s why, if you want everything to run smoothly, you’ve got to hire an experienced corporate buffet catering Sydney company that knows their stuff. But the question to be asking is: What kind of corporate catering Sydney service is going to be the best fit for your corporate event? Enters corporate buffet catering
If you’re curious about your corporate buffet catering options, be sure to explore our mouth-watering corporate catering menus or contact us for more information.
Opting for a buffet-style corporate menu brings a host of benefits:
Versatility
Corporate buffet catering provides versatility and flexibility, letting everyone pick and select what they want to eat while also allowing them to socialise more easily. A buffet’s less formal setting stimulates talks and connections, making it excellent for catching up with old acquaintances and meeting new ones. Furthermore, it may be far less expensive than organising a sit-down meal for a large number of guests! There’s something for everyone at the buffet table, from vegetarian options to traditional foods, so it can be a really social event.
Call us at 0434 917 069 or send an email to [email protected] to discuss head count and come with an effective strategy for best results.
Not ready to make the jump just yet? No worries. We have a list of 28 questions to ask corporate caterers in Sydney and make an informed decision—with a free checklist. Contact us today!
dietary restriction accommodation
According to the Australian Bureau of Statistics, approximately 7% of Australians avoided specific foods for cultural, religious, or ethical reasons. It is critical that a company understands and respects that a dietary restriction is more than just a “preference.” In some circumstances, it is a medical necessity, and so every precaution should be made to protect the safety and well-being of your guests. This is as critical to us at Boardwalk Catering as proper food handling practices. Regardless of the corporate buffet menu you select or the dietary requirements of your guests, considering cross-contamination, plate/dish markings, and well-informed staff and guests is of great significance.
Cost-effective
Corporate buffet catering is usually a less expensive alternative to plated meals. With plated dinners, each item must be made and served separately, which involves more staff and can raise costs, whereas buffet-style corporate catering Sydney only requires staff to set up and manage the buffet, resulting in substantial cost reductions, especially when considering chef costs.
Speaking of which, if you’d like a detailed post on Boardwalk Catering menus and prices, this blog post gets into that in great detail.
Convenience
Because guests may eat at their own pace and to their hearts’ content, corporate buffet catering is a practical option for many corporate functions and corporate events. It removes the need for servers to plate and serve each guest individually, thereby reducing expenses and time.
Food presentation
Regardless of the type of event, a beautiful food presentation is critical. Professional corporate catering Sydney experts use their presentation skills to make the food look as appetising as possible. Good presentation not only makes your food more attractive, but it also makes it easier for your guests to find and choose the meal they want.
What are the different types of corporate buffet catering?
There’s a smorgasbord of options to choose from as far as corporate buffet catering is concerned – here are five:
- Classic Buffet: This is where it all began – a spread of delectable dishes set up on a long table, allowing guests to help themselves. From savoury mains to scrumptious sides, a classic buffet is ideal for those bold enough to explore different flavours and create their own plate masterpiece.
- Station Buffet: A variety of food stations, each dedicated to a particular cuisine or dish, are spread out over the venue in this type of corporate buffet catering option. There could be other specialised stations, such as those for carving meat, making pasta, and serving seafood. This provides your corporate function team with an opportunity to personalise their food and adds a fun, participatory element.
- Breakfast Buffet: This corporate buffet catering style, as the name implies, is specifically developed for corporate breakfast events. It usually includes cereals, pastries, bread, mini quiches, yoghurt cups, fruit, and hot foods like egg and bacon rolls.
- Dessert Buffet: This corporate buffet menu option is ideal for guests with a sweet tooth, as it includes a range of cakes, pastries, and other desserts. We even own a chocolate fountain!
- Cocktail Buffet: This is a popular choice for corporate events and cocktail parties, as it includes small bites and finger foods such as canapés, mini sandwiches, and cheese platters.
Boardwalk Catering guarantees a dining experience that will please every palate, no matter what type of corporate buffet catering you choose. With our expertise in all things buffet, we’ll help you create a memorable Sydney corporate event that will have your guests talking long after it’s over.
Call us at 0434 917 069 or send an email to [email protected]now to unlock tantalising corporate buffet menu options and breath-taking venues for your perfect corporate event. Our experts are ready to answer your questions and provide all the necessary details.
Introducing Boardwalk Catering’s Corporate Buffet Menu
When it comes to corporate buffet catering, Boardwalk Catering is a name synonymous with quality and sophistication in Sydney. Known for our bespoke menus (such as the corporate buffet menu below) and exceptional service, Boardwalk Catering ensures that every corporate event is a culinary triumph.
Corporate Buffet Menus and Prices:
- Buffet Menu 1: $72 per person – features 4 gold and 3 platinum items.
- Buffet Menu 2: $81 per person – features 4 gold, 3 platinum, and 2 dessert items. Optional diamond items can be added for an additional $24 per person.
A Sampling of Boardwalk Catering’s Corporate Buffet Menu
Gold Items:
- NSW South Coast Oysters (gf) with Pomegranate Vinaigrette & Lemon
- Roasted Duck Fat Chat Potatoes (v) (gf) with Fresh Rosemary & Confit Garlic
- Fresh Fig & Goat’s Cheese Salad (v) (gf) with Radicchio, Toasted Walnuts, & Lemon Dressing
- Toasted Cauliflower (v) (gf) with Pickled Spanish Onion, Roasted Pepita Seeds, & Golden Raisins
- Roasted Beetroot (v) (gf) with Goat’s Cheese, Toasted Walnuts, & Wild Rocket
- Spiced Kent Pumpkin (v) (gf) with Dukkah, Torn Mint, & Honey Greek Yoghurt Dressing
- Chat Potato Salad (v) (gf) with Honey Mustard Mayonnaise & Spring Onion
- Asian Style Slaw (v) with Coriander, Mint, Puffed Vermicelli Noodle, & Chilli Lime Dressing
- Shaved Prosciutto (gf) with Shaved Fennel, Citrus, & Aioli
- Broccolini Salad (v) (gf) (vgn) with Snow Peas, Orange, Chilli, & Toasted Hazelnut Dressing
- Heirloom Tomato Salad (v) (gf) (vgn) with Charred Corn, Smoked Paprika & Lime Dressing
Platinum Items:
- Spiced Chicken Thigh (gf) with Confit Garlic & Baby Celery
- Market Best Prawns (gf) with Boardwalk Signature Cocktail Sauce & Lemon
- Palmer’s Island Mulloway Fillet (gf) with Pickled Shallots, Pea Purée, & Tendril
- Pastured Fed Berkshire Pork Belly (gf) with Spiced Apple Chutney & Crackling
- Thyme & Garlic Free Range Chicken Breast (gf) with Blackened Lime & Sumac Yoghurt Dressing
- Grilled Riverina Beef Flank (gf) with Chimichurri & Fine Herbs
- Baked Tasmanian Salmon (gf) with Cauliflower Purée & Baby Radish
- Pan Seared Ocean Snapper (gf) with Roasted Fennel, Pine Nut Pesto, & Young Basil
Customising Your Corporate Buffet Menu
Boardwalk Catering allows you to customise your buffet to fit the theme and preferences of your Sydney corporate event. Optional diamond items and additional sides can be added to create a truly bespoke culinary experience.
Add-ons:
- Diamond Items: Additional $24 per person.
- Sides: $18 per person (serves 4 guests).
Corporate Catering: Testimonials and Success Stories
Boardwalk Catering’s commitment to excellence is reflected in the glowing testimonials from satisfied corporate clients like you. Here are a few:
“Very easy to deal with, great menu choices and clear on how to construct the menu to suit your needs! We catered for a long lunch for 17 people. The buffet was beautifully presented by Dave and all guests were impressed by the deliciousness! The best part was Norman the waiter, who took it upon himself to organise our bar, serve drinks, top up water, ensure guests had everything they needed and even cleaned up to perfection! Highly recommend Boardwalk catering!” – Sarah Sweeney
“Boardwalk Catering looked after our most recent client presentation. Everything, from arranging the event with their consultants via phone and email, though to the level of service and quality of the food, was well above industry standard and exceeded our expectations. Most of all, our clients were very impressed with the event. Will definitely use Boardwalk Catering again and I look forward to the next event.” – Boston Managed Investments
“Great service, attention to detail and amazing food. Tim and Alli a power couple. We highly recommend.” – Byra Bridal
Parting Thoughts
While there is no single right way to cater to a successful corporate event, corporate buffet catering remains one of the wisest options to consider. From versatility to food presentation, there are many reasons why corporate buffet catering is a popular corporate catering Sydney choice. However, it’s still a smart move to first know your options and then make an informed decision.
How to Get Your Corporate Buffet Menu with Boardwalk Catering
At Boardwalk Catering, our corporate caterers strive tohelp you plan and carry out a successful corporate event that will be remembered for its delicious food and stellar service. There is no need to stress about approaching other guests, forming new relationships, or making an impression; we’ve got you covered.
Call us at 0434 917 069 or send an email to [email protected] today and claim your free corporate catering Sydney checklist with eye-opening 30 questions.
