Wedding Food Stations That Make Your Sydney Wedding Truly Unique
On wedding food stations –
“We could not have been happier to have Boardwalk cater our wedding. Their food is delicious and beautifully presented. We were so impressed with their bar and wait staff — no one ever had an empty glass. They were also extremely sweet and kept bringing me hot tea whenever I needed it to help my sore throat. I wouldn’t hesitate to recommend them to anyone.” — Angie R.
Planning your wedding in Sydney? The food you serve is more than just a meal; it’s a statement. How do you make your reception not only memorable but also engaging and interactive for your guests? Food stations might be the perfect answer.
Why choose wedding food stations?
Wedding Food stations are quickly becoming a must-have for modern Sydney weddings. Here’s why:
- Interactive and engaging: Guests can customise their meals, making the dining experience fun and personal.
- Versatile options: From classic dishes to trendy bites, wedding food stations cater to all tastes and dietary needs.
- A visual delight: These beautifully styled setups double as decor, adding flair to your reception.
Want to see how wedding food stations can transform your big day? Learn more about food stations or contact us at [email protected] or 0434 917 069 for a quote.
9 wedding food station ideas by Boardwalk Catering
#1 Seafood ice bar
Fresh seafood (oysters, prawns, Moreton bay bug, lobster, octopus) presented on 1.6 meters of crushed ice with various accompaniments. Boardwalk Catering can also reduce the seafood to include just freshly peeled prawns.
2 Oyster shucking station – Personal oyster shucker
Your own personal oyster shucker opening a range of fresh oysters to order for your guests. This station also includes a range of oyster dressings and sauces which guests can help themselves to.
#3 Whole Honey baked leg ham
A whole easy carve ham (approximately 8kg) which has been glazed in our signature honey glaze. This can either be presented sliced, or whole for guests to slice themselves. It includes a range of relishes & mustards and soft damper rolls.
#4 Dumpling Bar
Your own personal chef steaming handmade dumplings fresh to order. This station includes full steamer set up, bamboo fencing, banana leaves and a range of sauces and dressings to accompany your dumpling selection.
#5 Build your own slider station
Brioche slider rolls, charcoal slider rolls and damper rolls presented with a selection of fillings which can include fresh cooked Angus beef patties, mushroom patties, smokey pulled pork and beef brisket as well as cheddar cheese, sliced lettuce, red onion, mayonnaise, bacon, avocado and even herbed shoestring fries.
#6 Cheese Station
A huge selection of crackers served with local and international cheese, fruit paste, dried apricots, dates, walnuts and quince.
#7 Paella station
Our paella is cooked fresh onsite in front of your guests from start to finish and then served fresh from the pan. It’s theatrical nature and unique presentation and design is what sets it apart from other food stations. We have a range of flavours to choose from including chicken and chorizo, mixed, seafood and also vegetarian. This station works well when you have a lot of people to feed as the pans get larger as the number of people increases. We are talking 300 people out of a single pan.
Pasta Station (please choose 3). Freshly cooked pasta dishes which guests can help themselves to.
– Chicken and pesto penne (cold)
– Melted salmon and dill penne (cold)
– Spaghetti Bolognese (hot)
– Fettuccini boscaiola (hot)
– Orecchiette with chorizo and field mushrooms (hot)
#8 Antipasto grazing station
One of our most popular stations for the start of weddings as there is a massive range of antipasto, sliced meats, cured meats and olives all served on our massive one meter boards.
#9 Dessert station
Our dessert station is a fun way of displaying our canape desserts for guests to help themselves. We can do a range of different desserts or a selection of a few. These stations can be made theatrical by having one of our chefs behind the station creating the desserts. Think blow torching meringue, adding gold leaf and filling chocolate tarts to order!
Curious about our full menu? Email [email protected] or call 0434 917 069 for a tailored quote.
The Boardwalk Catering difference
When you choose Boardwalk Catering, you’re not just hiring a caterer — you’re partnering with professionals who understand the importance of your big day. Here’s what sets us apart:
- State-of-the-art food safety: Our processes ensure the highest standards of hygiene and safety.
- Liquor licence: Seamless beverage service to complement your menu.
- Attention to detail: Every aspect of your catering is meticulously planned and executed.
- Professionalism: Our experienced team delivers exceptional service.
- Gold licence accreditation: A testament to our commitment to excellence.
FAQs about food stations at weddings
Are wedding food stations suitable for dietary restrictions?
Absolutely. We customise our food stations to include gluten-free, vegetarian, or other options to meet your guests’ needs.
How many food stations should I have?
It depends on your guest count and venue size. Typically, 3-5 stations work well for most weddings. Please contact us to understand your specific situation and come up with a more customised answer.
Do wedding food stations replace a traditional meal?
Yes, they provide a full dining experience while adding an interactive element to your reception. To learn more about interactive food stations, please read this comprehensive guide to live food stations in Sydney.
Parting thoughts
Food stations are more than just catering — they’re an experience. From the stunning presentation to the customised options, they bring your guests together and add energy to your celebration.
At Boardwalk Catering, we pride ourselves on creating memorable moments, just like Angie’s glowing review at the start of this post. With our gold licence accreditation and dedication to excellence, we’re ready to make your Sydney wedding extraordinary.
Contact us today to explore our menus, venue partnerships, and customised catering packages. Email [email protected] or call 0434 917 069 to start planning your dream wedding.
Important links:
- Complete guide to Sydney wedding catering
- Guide to interactive food stations
- Guide to buffet catering
- Guide to canape catering
- Guide to plated catering
- Boardwalk Catering menus and prices
- Every wedding reception menu question, answered
- Guide to brunch wedding
- Package vs. bespoke wedding catering Sydney